Ingredients
Method
- Preheat waffle maker until fully heated
- Crack egg into a small mixing bowl
- Add shredded mozzarella cheese
- Sprinkle almond flour into the mixture
- Stir gently until fully combined
- Lightly grease waffle maker if needed
- Pour mixture into waffle maker center
- Close lid and cook until golden and crisp
- Remove carefully once fully cooked
- Allow to cool slightly before serving
Notes
- Protein: ~12 g
- Carbohydrates: ~2–3 g net carbs
- Fat: ~14 g
- Fiber: ~1 g
- Sugar: ~1 g
- Sodium: ~210 mg
