Keto Cheez-It Style Crackers

These Keto Cheez-It Style Crackers are one of the easiest low-carb snacks you can make at home. They require only thin slices of cheese, cut into tiny squares and baked slowly until they turn crispy and golden. The flavor is rich, salty, and satisfyingly crunchy—perfect for snacking, dipping, or adding to lunchboxes.

Because the recipe uses just cheese, it’s incredibly quick to assemble and budget-friendly. There’s no dough to roll out, no special ingredients, and almost zero prep work. The crackers crisp up beautifully in the oven and offer that snack-time crunch that’s usually missing on a keto diet.

Equipment

• Oven
• Baking sheet
• Parchment paper
• Knife
• Cutting board

Ingredients

• 6–8 slices of very thin cheese (cheddar works best)

Instructions

1. Preheat your oven to 250°F (120°C).
2. Line a baking sheet with parchment paper to prevent sticking.
3. Slice the cheese into small squares, about 9 pieces per slice.
4. Lay the cheese squares on the baking sheet, leaving space between each piece.
5. Bake for 30–35 minutes, or until the crackers become crisp and lightly golden around the edges.
6. Remove from the oven and allow the crackers to cool completely on the baking sheet.
7. Once fully cooled, lift them off the parchment and serve.

Recipe Info

• Prep Time: 5 minutes
• Cook Time: 30–35 minutes
• Total Time: 35–40 minutes
• Servings: Approximately 50–60 mini crackers
• Cuisine: American
• Course: Snack

How to Store

• Store in an airtight container at room temperature.
• Best eaten within 1–2 days for maximum crispness.
• If they soften, place them back in the oven for a few minutes to re-crisp.

What Not to Do

• Do not use thick cheese slices—they won’t crisp properly.
• Do not overcrowd the baking sheet—cheese needs room to melt and crisp individually.
• Do not bake on foil or a bare pan; they will stick.
• Do not remove them while warm; they firm up only after cooling.

Tips & Variations

• Use ultra-thin cheese slices for the best texture.
• Try different cheeses like pepper jack, Colby, or Swiss.
• Add a sprinkle of paprika or garlic powder before baking for extra flavor.
• Cut into fun shapes using small cookie cutters for kids.

Approximate Nutrition

• Calories: ~70 per 6-cracker serving
• Fat: ~6g
• Protein: ~5g
• Carbohydrates: ~0g
• Fiber: 0g
• Net Carbs: ~0g

Conclusion

These Keto Cheez-It Style Crackers are the perfect low-carb answer to traditional crunchy snacks. With just one ingredient and a little oven time, you get a delicious, crispy, cheesy bite that fits effortlessly into a keto or low-carb lifestyle. They’re fast, customizable, and great for meal prep or quick snacking.

FAQs

1. Can I use shredded cheese?
No, shredded cheese doesn’t crisp as evenly as thin slices.

2. Why aren’t my crackers crunchy?
They may need extra time in the oven or the slices were too thick.

3. Can I use a microwave?
A microwave can work but results vary—oven baking gives the best crispness.

4. Can I use silicone mats instead of parchment?
Yes, but parchment gives the easiest release.

5. Can I double the batch?
Yes, but bake in multiple trays so the crackers have space.