Grilled Pineapple with Honey Cinnamon Drizzle

Nothing says summer like juicy pineapple kissed by smoky grill marks and finished with a sweet honey cinnamon drizzle that enhances every bite. This grilled pineapple recipe turns simple fruit into a show-stopping dessert or side dish that’s as refreshing as it is irresistible. As the fruit cooks, its natural sugars caramelize and deepen in flavor, creating a gorgeous golden edge with a tender interior that’s bursting with tropical sweetness. A delicate drizzle of honey mixed with warm cinnamon adds aromatic warmth and a hint of spice, balancing the fresh acidity of the pineapple beautifully. Whether you’re firing up the barbecue for a weekend cookout or just craving a light, healthy treat, this dish delivers big flavor with minimal effort. Serve it straight off the grill or pair it with vanilla ice cream or Greek yogurt for a more indulgent finish. With its vibrant color, irresistible aroma and effortless preparation, grilled pineapple with honey drizzle is destined to become a go-to summer favorite.

Why You’ll Love This Recipe

• Quick and easy grilled dessert or side
• Bright tropical sweetness with caramelized char
• Simple ingredients, big flavor payoff
• Perfect for BBQs, summer nights or light treats
• Healthy fruit option with a dessert feel

Ingredients

• 1 large ripe pineapple, peeled and sliced
• 3 tablespoons (45 ml) honey or agave nectar
• 1/4 teaspoon (0.5 g) ground cinnamon
• Cooking spray or oil for grill (as needed)

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How to Make Grilled Pineapple with Honey Cinnamon Drizzle

• Preheat your grill to medium heat so it’s hot and ready for caramelization.
• Trim the top and bottom of the pineapple, stand it upright and slice off the skin in strips.
• Cut the peeled pineapple into thick rounds or wedges and remove the core from each piece.
• Lightly oil the grill grates or spray with non-stick spray to prevent sticking.
• Place the pineapple pieces onto the grill, letting them cook undisturbed for 3–5 minutes so grill marks form.
• Flip each piece and grill the other side until it’s golden and slightly charred with a sweet, juicy aroma.
• In a small bowl, whisk together the honey and ground cinnamon until combined.
• Remove the warm pineapple from the grill and immediately drizzle the honey mixture over the top.
• Serve hot off the grill or with your favorite accompaniment like ice cream or yogurt.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Cuisine: American BBQ
Course: Dessert / Side

Flavor Profile Breakdown

• Bright tropical sweetness from fresh pineapple
• Smoky, caramelized grill flavor
• Warm spice notes from cinnamon
• Rich honey gloss with floral undertones
• Juicy, tender texture with crisp edges

Pro Tips for Best Results

• Use a ripe, fragrant pineapple for the most sweetness.
• Cut slices evenly so they grill uniformly.
• Keep the heat at medium to avoid burning the sugars too fast.
• Brush grill grates with oil each time you grill fruit.
• Drizzle honey while pineapple is hot for better absorption.

Variations & Substitutions

• Swap cinnamon for a pinch of nutmeg or chili powder for heat.
• Use lime juice or zest in the drizzle for citrus brightness.
• Add a sprinkle of brown sugar before grilling for deeper caramel.
• Try agave nectar instead of honey for vegan option.
• Serve with a scoop of vanilla ice cream or coconut cream.

Common Mistakes to Avoid

• Grilling at too high heat — leads to burnt exterior and undercooked interior.
• Slicing pieces unevenly — causes inconsistent cooking.
• Not oiling the grill — fruit sticks and tears.
• Waiting too long to drizzle honey — glaze won’t adhere well.

Serving Suggestions

• Pair with a scoop of vanilla ice cream or coconut sorbet.
• Add to a fruit salad for BBQ sides.
• Serve alongside grilled chicken or pork for a tropical touch.
• Top Greek yogurt and granola for breakfast or brunch.

Storage & Reheating Tips

• Store leftover grilled pineapple in an airtight container in the fridge up to 2 days.
• Reheat gently on grill or in grill pan to revive caramelization.
• Don’t microwave — it makes fruit mushy.
• If storing with honey drizzle, add extra fresh drizzle before serving to refresh flavor.

Nutrition Information (Approximate)

Calories: 130 kcal
Protein: 1 g
Carbohydrates: 34 g
Fat: 0 g
Fiber: 2 g
Sugar: 28 g
Sodium: 3 mg

Final Thoughts

Grilled pineapple with honey cinnamon drizzle is one of those effortlessly stunning dishes that tastes far more special than the sum of its parts. It enhances the natural sweetness of fresh pineapple with smoky char and a warm, sweet drizzle that’s perfect for any season. Whether you enjoy it as a simple dessert after dinner or as a bright accompaniment to savory mains, this recipe’s ease and vibrant flavor make it a home cook favorite. The minimal prep and quick cook time mean you can have something impressive on the table in no time, and customization options make it easy to tailor to your taste. Embrace this grilled treat at your next cookout or cozy evening at home — it’s sure to impress.

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FAQs

Can I grill pineapple without honey?
Yes — pineapple’s natural sugars caramelize beautifully on their own, and you can add honey after cooking for sweetness.

Should I use fresh or canned pineapple?
Fresh pineapple holds up better on the grill with firm texture; canned tends to be softer.

How long should pineapple grill?
Grill about 3–5 minutes per side until you see caramelized grill marks.

What if my pineapple is not sweet?
Choose a ripe pineapple with a fragrant smell and golden color for best results.

Is this suitable for vegan diets?
Using agave nectar instead of honey makes this recipe vegan-friendly.