There’s something magical about bread — that warm, comforting feeling it brings when the aroma fills your kitchen. During my keto journey, I stumbled upon a delicious discovery that changed how I see traditional loaves: Cheese & Egg Cloud Keto Bread. It’s light, airy, and beautifully golden, with a fluffy and puffy texture that feels like pillows of goodness. With just a few simple ingredients like cream cheese, eggs, and a bit of patience, this recipe became a homemade favorite in my baking routine. The oven-fresh, aroma-rich, and cheese-based creation makes a low-carb, healthy, and tasty bread alternative that’s as wholesome as it is easy-to-make.
Whether it’s a quick breakfast, snack, or a brunch idea for the weekend, this keto bread fits right into a healthy eating and keto lifestyle. It’s keto-friendly, high-protein, and perfect for satisfying cravings without guilt. The creamy flavor and soft bread consistency make every bite deliciously fluffy and indulgent. I love pairing it with toppings or enjoying it as a low-carb meal—it’s versatile enough for a weekday meal or baked delight anytime. This homemade keto creation celebrates cooking, baking, and the art of comforting bread in a healthy recipe that turns every bite into a keto treat.
Step-by-Step Instructions
1. Prepare the Eggs
Separate the egg whites from the yolks. Place the whites into one large mixing bowl and the yolks into another. Let them sit at room temperature for a few minutes—this helps them whip more easily.
2. Whip the Egg Whites
Using a hand mixer or stand mixer, beat the egg whites until soft peaks start to form. Add the baking powder and continue whipping until you reach stiff peaks. This creates the fluffy base that gives the bread its iconic “cloud” texture.
3. Mix the Yolks & Cream Cheese
In the bowl with the egg yolks, add the cream cheese and salt. Beat until completely smooth with no lumps. The mixture should look creamy and thick.
4. Gently Fold the Mixtures Together
Add a small portion of the whipped egg whites to the yolk mixture and fold gently to lighten it. Then slowly fold in the remaining whites, being careful not to deflate the mixture. Take your time—this step is key to achieving a tall, airy bread.
5. Shape the Cloud Bread
Line a baking sheet with parchment paper. Spoon the mixture into round, fluffy mounds. You can make them small for sandwich rounds or larger for flatbread-style pieces.
6. Bake to Golden Perfection
Bake at 300°F (150°C) for 25–30 minutes, or until your cloud bread is golden brown and set. The aroma will fill your kitchen with cozy, comforting vibes.
7. Cool & Enjoy
Let the rounds cool completely before removing them from the tray—they firm up as they cool. Enjoy with your favorite spreads, as sandwich bread, or as a healthy on-the-go snack.
Nutrition Facts
(Makes approx. 6 cloud bread rounds)
- Calories: ~100
- Protein: ~5g
- Carbohydrates: ~1g
- Fat: ~8g
- Fiber: 0g
- Sugar: ~1g
Ingredients
Method
- Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Carefully separate the eggs, placing the egg whites in one bowl and the yolks in another. Make sure no yolk mixes with the whites to keep that fluffy texture perfect.
- In the yolk bowl, whisk together cream cheese, baking powder, and salt until the mixture is smooth, creamy, and forms the base of your fluffy bread.
- Using a mixer, whip the egg whites until stiff peaks form. This step is key for the puffiness and signature cloud texture of your keto bread.
- Gently fold the whipped egg whites into the egg yolk mixture with a spatula to maintain airiness and keep the batter light. Divide the batter into 6–8 rounds on the baking sheet, leaving space between each one to let them spread while baking.
- Bake in the preheated oven for 25–30 minutes, until golden brown, puffy, and soft. Allow them to cool before handling to keep their shape. Enjoy warm with toppings for a delicious, low-carb bread treat that’s keto-friendly, airy, and full of creaminess.
Notes
FAQs
1. Can I make this cloud bread dairy-free?
Yes! Simply use a dairy-free or vegan cream cheese alternative. The texture stays fluffy and the taste remains delicious.
2. How do I store cloud bread?
Store in an airtight container in the fridge for up to 5 days. For longer storage, freeze with parchment between each piece to prevent sticking.
3. Why did my cloud bread flatten?
Flattening usually happens if the egg whites were overmixed or the mixtures were folded too vigorously. Make sure your whites reach stiff peaks and fold gently to keep the air bubbles intact.
4. Can I add flavors or toppings?
Absolutely! Try garlic powder, Italian seasoning, cinnamon, sweetener, everything bagel seasoning, or shredded cheese. Cloud bread is incredibly versatile.
5. Is this keto bread good for meal prep?
Yes! Its low-carb, high-protein profile makes it ideal for weekday breakfasts, sandwiches, or snacks. It reheats well and even tastes great cold.
6. Can I use this for Thanksgiving or holiday meals?
Definitely. It’s a great gluten-free, keto alternative to dinner rolls—soft, airy, and perfect alongside holiday dishes.
