Easy Crockpot Ravioli Lasagna

This Crockpot Ravioli Lasagna is the ultimate comfort food made simple. It delivers all the rich, cheesy, layered flavors of traditional lasagna without the time-consuming prep or oven babysitting. By using refrigerated ravioli, this recipe skips the boiling and layering stress while still giving you a hearty, satisfying meal the whole family will love.

Perfect for busy weekdays or relaxed weekends, this slow cooker lasagna cooks gently, allowing the flavors to meld beautifully. The result is a tender, saucy, cheese-loaded dish that feels homemade and comforting with minimal effort. Just layer, set it, and let your crockpot do the work.

Equipment

• Slow cooker (4–6 quart)
• Large skillet
• Wooden spoon or spatula
• Measuring cups
• Knife and cutting board

Ingredients

• 1 lb ground beef
• 1 jar (24 oz) marinara or pasta sauce
• 1 package (25 oz) refrigerated cheese ravioli
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• Salt, to taste
• Black pepper, to taste
• Optional: chopped parsley or basil for garnish

Instructions

• Heat a skillet over medium heat and cook the ground beef until browned and fully cooked.
• Drain excess fat, then season the beef with salt, pepper, garlic powder, and Italian seasoning.
• Lightly grease the inside of the slow cooker.
• Spread a thin layer of pasta sauce on the bottom.
• Add a layer of ravioli, followed by seasoned beef, sauce, mozzarella, and Parmesan.
• Repeat layers until all ingredients are used, ending with sauce and cheese on top.
• Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until bubbly and heated through.

Recipe Info

• Prep Time: 15 minutes
• Cook Time: 4–5 hours (low) or 2–3 hours (high)
• Total Time: About 5 hours
• Servings: 6–8
• Cuisine: Italian-American
• Course: Main Dish

How to Store

• Allow leftovers to cool completely.
• Store in an airtight container in the refrigerator for up to 4 days.
• Reheat portions in the microwave or oven until warmed through.

What Not to Do

• Do not overfill the crockpot; leave space for even cooking.
• Avoid lifting the lid frequently, as it releases heat and slows cooking.
• Do not use frozen ravioli unless increasing cooking time.
• Avoid overly watery sauces, which can make the dish soupy.

Tips & Variations

• Swap ground beef for Italian sausage or ground turkey.
• Add spinach or mushrooms between layers for extra veggies.
• Use meat-filled ravioli for a heartier version.
• Sprinkle extra cheese on top during the last 30 minutes for a golden finish.

Approximate Nutrition (Per Serving)

• Calories: ~420
• Protein: ~24g
• Fat: ~20g
• Carbohydrates: ~35g
• Fiber: ~3g
• Sugar: ~6g

Conclusion

Crockpot Ravioli Lasagna is proof that comfort food doesn’t have to be complicated. With simple ingredients and a slow cooker, you get a cozy, cheesy meal that tastes like it took hours of effort. It’s perfect for feeding a crowd or enjoying leftovers all week long.

FAQs

Can I make this ahead of time?
Yes, assemble the layers in advance and refrigerate, then cook when ready.

Can I use frozen ravioli?
Yes, but add extra cooking time and ensure the sauce fully covers them.

Does this freeze well?
It freezes best after cooking. Cool completely, then freeze for up to 2 months.

Can I make it vegetarian?
Absolutely. Skip the meat and add vegetables like zucchini or spinach.

What size crockpot works best?
A 4–6 quart slow cooker is ideal.