Crispy Air Fryer Chicken Mozzarella Wraps are the perfect balance of crunch, melt, and comfort. Juicy chicken coated in a light, crispy crust is wrapped in a soft tortilla with gooey mozzarella cheese, then air-fried until golden and irresistible. Every bite delivers contrast — crisp on the outside, tender on the inside — making these wraps incredibly satisfying for lunch or dinner.
What makes this recipe especially appealing is how easily it comes together with the air fryer. You get that fried texture without deep frying, keeping things lighter while still full of flavor. These wraps are versatile, family-friendly, and ideal for busy days when you want something quick, warm, and filling without sacrificing texture or taste.
Equipment
- Air fryer
- Mixing bowls
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Tongs
Ingredients
- Chicken breast – 2 large, cut into strips
- Flour tortillas – 4 large
- Mozzarella cheese – 1½ cups, shredded
- All-purpose flour – ½ cup
- Eggs – 2 large
- Breadcrumbs – 1 cup
- Garlic powder – 1 teaspoon
- Paprika – 1 teaspoon
- Salt – ¾ teaspoon
- Black pepper – ½ teaspoon
- Olive oil spray – as needed
Instructions
- Season the chicken strips with salt, black pepper, garlic powder, and paprika.
- Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
- Coat each chicken strip in flour, dip into egg, then cover with breadcrumbs.
- Preheat the air fryer to 380°F (195°C).
- Arrange breaded chicken in a single layer in the air fryer basket and lightly spray with oil.
- Cook for 10–12 minutes, flipping halfway, until golden and fully cooked.
- Warm tortillas slightly so they’re flexible.
- Place cooked chicken in the center of each tortilla and sprinkle generously with mozzarella cheese.
- Roll the tortillas tightly into wraps.
- Place wraps seam-side down in the air fryer and cook at 375°F (190°C) for 3–4 minutes until the tortilla is crisp and cheese is melted.
- Remove and serve hot.
Recipe Info
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Cuisine: American
- Course: Main / Lunch
How to Store
Store leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 4–5 minutes to restore crispness.
What Not to Do
- Do not overcrowd the air fryer basket — this prevents crisping.
- Avoid overfilling the wraps, which can cause tearing.
- Do not skip preheating the air fryer for best texture.
Tips & Variations
- Add marinara sauce inside for a pizza-style wrap.
- Swap mozzarella for provolone or cheddar.
- Add spinach or sliced tomatoes for freshness.
- Use whole-wheat tortillas for a heartier option.
Approximate Nutrition (Per Serving)
- Calories: ~420
- Protein: ~32 g
- Fat: ~18 g
- Carbohydrates: ~34 g
- Fiber: ~3 g
- Sugar: ~2 g
Crispy Air Fryer Chicken Mozzarella Wraps
Ingredients
Method
- Season the chicken strips with salt, black pepper, garlic powder, and paprika.
- Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
- Coat each chicken strip in flour, dip into egg, then cover with breadcrumbs.
- Preheat the air fryer to 380°F (195°C).
- Arrange breaded chicken in a single layer in the air fryer basket and lightly spray with oil.
- Cook for 10–12 minutes, flipping halfway, until golden and fully cooked.
- Warm tortillas slightly so they’re flexible.
- Place cooked chicken in the center of each tortilla and sprinkle generously with mozzarella cheese.
- Roll the tortillas tightly into wraps.
- Place wraps seam-side down in the air fryer and cook at 375°F (190°C) for 3–4 minutes until the tortilla is crisp and cheese is melted.
- Remove and serve hot.
Notes
- Protein: ~32 g
- Fat: ~18 g
- Carbohydrates: ~34 g
- Fiber: ~3 g
- Sugar: ~2 g
Conclusion
Crispy Air Fryer Chicken Mozzarella Wraps deliver comfort food satisfaction with a lighter cooking method. With crunchy chicken, melty cheese, and a golden tortilla, these wraps are easy to make, endlessly customizable, and perfect for weeknight meals or casual lunches.
FAQs
Can I use chicken thighs instead of breasts?
Yes, thighs work well and stay extra juicy.
Can I make these ahead of time?
You can prep the chicken ahead, but assemble and air-fry wraps just before serving.
Do these freeze well?
They’re best fresh, but cooked chicken strips can be frozen separately.
What dipping sauces pair well?
Marinara, ranch, or garlic aioli work great.
Can I make them spicy?
Add chili powder or hot sauce to the chicken seasoning.
Are these kid-friendly?
Yes — simply keep seasoning mild.
