These Honey Cinnamon Blondies are a lovely, cozy treat — soft and chewy with a warm spice from cinnamon and a gentle sweetness from honey. They’re easy to throw together in one bowl, bake quickly, and deliver that comforting homemade-bakery vibe without fuss. With a cinnamon-sugar crust on top, they taste a bit like a cross between a brownie and a cookie bar — chewy in the center, slightly crisp on top, and perfect with a cup of tea or coffee.

Whether you’re baking for a cozy night in, sharing with friends, or craving a simple sweet treat, these blondies hit the spot. They’re especially nice when you want something homey, slightly sweet but not overly rich — a dessert that feels indulgent yet approachable.

Ingredients

1 large egg
½ cup unsalted butter, melted
¼ cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup light brown sugar (packed)
½ teaspoon salt
1 teaspoon ground cinnamon—divided
3 tablespoons granulated sugar (for topping)

Instructions

Preheat the oven to 350 °F (175 °C). Grease or line an 8×8-inch baking pan with parchment for easy removal.
In a bowl, whisk together the melted butter and brown sugar until smooth. Add the egg, honey, and vanilla extract; whisk until everything is fully combined.
Stir in the flour, salt, and half (½) of the cinnamon until just blended—don’t overmix.
Pour the batter into the prepared pan and smooth the top evenly.
In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of cinnamon. Sprinkle this cinnamon-sugar mix evenly over the batter.
Bake for about 22–25 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay). Edges should be slightly set, and the top lightly golden.
Let the dessert cool completely in the pan; this helps it set and makes slicing it into neat squares easier.

Recipe Info

Prep Time: ~10 minutes
Cook Time: ~22–25 minutes
Total Time: ~35 minutes (plus cool-down)
Servings: About 16 small squares (or adjust size as you like)
Cuisine: American / Dessert
Course: Dessert / Snack / Sweet Treat

Tips & Variations

For a richer flavor, use a darker honey or add a pinch of nutmeg for extra warmth.
Let the blondies cool fully before cutting — this avoids crumbly edges and gives cleaner slices.
For extra texture: gently fold in chopped nuts (like walnuts or pecans) before pouring batter into the pan.
Want them gluten-free? Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Serve warm with a scoop of ice cream or a drizzle of caramel or extra honey for a cozier dessert experience.

Approximate Nutrition (per square — approximate, if you cut into ~16 pieces)

Calories: ~130–150 kcal
Carbohydrates: ~20–25 g
Fat: ~5–6 g
Protein: ~1–2 g
Sugar: ~12–15 g

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Jemero Carter

Soft & Chewy Honey Cinnamon Bars

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 16 small squares

Course: Dessert, Snack

Cuisine: American

Calories: 130

Ingredients Method Notes

Ingredients

1 large egg
½ cup unsalted butter melted
¼ cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup light brown sugar packed
½ teaspoon salt
1 teaspoon ground cinnamon — divided
3 tablespoons granulated sugar for topping

Method

Preheat the oven to 350 °F (175 °C). Grease or line an 8×8-inch baking pan with parchment for easy removal.
In a bowl, whisk together the melted butter and brown sugar until smooth. Add the egg, honey, and vanilla extract; whisk until everything is fully combined.
Stir in the flour, salt, and half (½) of the cinnamon until just blended — don’t overmix.
Pour the batter into the prepared pan and smooth the top evenly.
In a small bowl, mix the granulated sugar with the remaining ½ teaspoon cinnamon. Sprinkle this cinnamon-sugar mix evenly over the batter.
Bake for about 22–25 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay). Edges should be slightly set, and top lightly golden.
Let the dessert cool completely in the pan; this helps it set and makes slicing into neat squares easier.

Notes

Carbohydrates: ~20–25 g
Fat: ~5–6 g
Protein: ~1–2 g
Sugar: ~12–15 g

FAQs

Can I substitute maple syrup for honey?
Yes—maple syrup works as a substitute, though the flavor will be slightly different (more maple-like than floral).

What if I don’t have brown sugar?
You can use granulated sugar instead, but the bars may be a bit less moist and chewy.

How do I store these blondies?
Once cooled, keep them in an airtight container at room temperature—they stay good for several days.

Can I freeze them?
Yes. Wrap individual squares tightly and freeze. Thaw before serving.

Can I make them nut-free or vegan?
They’re naturally nut-free. For a vegan version, you could experiment with a flax egg and a vegan butter substitute (though texture and taste will vary).