Chocolate-Strawberry-Yogurt-Cluster

These chocolate strawberry yogurt clusters are a simple, refreshing, no-bake treat made by mixing fresh strawberries with yogurt, sweetening lightly, freezing until firm, and dipping into melted chocolate. The combination of creamy yogurt, juicy strawberries, and a crunchy chocolate shell makes them incredibly satisfying while still feeling light and wholesome. They’re perfect for warm weather or whenever you want a healthier dessert that’s easy to prepare.

The process requires only a few ingredients and minimal steps, making this recipe beginner-friendly. Once frozen, each cluster is coated in smooth chocolate, creating a dessert that tastes like a mix between frozen yogurt bites and chocolate-covered strawberries. They store well in the freezer and make a great snack to keep on hand for quick sweet cravings.

Equipment

• Cutting board
• Knife
• Mixing bowl
• Spoon or spatula
• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Freezer

Ingredients

• 1½ cups chopped fresh strawberries
• 1 cup plain Greek yogurt
• 1 tablespoon honey or preferred sweetener
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 2 tablespoons coconut oil

Instructions

• Line a baking sheet with parchment paper and set aside.
• Chop strawberries into small pieces.
• Add the strawberries, yogurt, honey, and vanilla to a mixing bowl.
• Stir until everything is evenly coated.
• Scoop spoonfuls of the mixture onto the baking sheet to form clusters.
• Freeze the clusters for 1–2 hours, or until completely solid.
• In a microwave-safe bowl, melt chocolate chips and coconut oil in short intervals, stirring until smooth.
• Remove the frozen clusters from the freezer.
• Dip each cluster into the melted chocolate, coating it fully.
• Place coated clusters back onto the parchment paper.
• Freeze again for about 10 minutes to harden the chocolate.
• Enjoy straight from the freezer or allow to soften slightly before eating.

Recipe Info

• Prep Time: 15 minutes
• Freeze Time: 1–2 hours
• Total Time: About 1 hour 30 minutes
• Servings: 10 clusters
• Cuisine: American
• Course: Dessert/Snack

How to Store

• Store in an airtight container in the freezer.
• Keeps well for several weeks.
• Allow to rest at room temperature for a few minutes before eating if too firm.
• Do not store at room temperature; they will melt.

What Not to Do

• Do not dip the clusters if they are not fully frozen; they will fall apart.
• Do not melt chocolate too quickly, or it may burn or seize.
• Do not skip parchment paper, or clusters will stick to the tray.
• Do not leave clusters out too long after coating, or they will soften.

Tips & Variations

• Swap strawberries for blueberries, raspberries, or mixed fruit.
• Use maple syrup instead of honey for a vegan option.
• Add granola or nuts to the yogurt mixture for crunch.
• Sprinkle sea salt or shredded coconut on top before freezing.
• Use dark chocolate or white chocolate instead of semisweet.

Approximate Nutrition (per cluster)

• Calories: ~160 kcal
• Protein: ~2 g
• Total Fat: ~10 g
• Saturated Fat: ~6 g
• Carbohydrates: ~14 g
• Sugar: ~10 g
• Fiber: ~2 g
• Sodium: ~7 mg

Conclusion

These chocolate strawberry yogurt clusters offer a refreshing, sweet, and satisfying treat without relying on heavy ingredients. Made with real fruit, yogurt, and a touch of chocolate, they deliver a perfect balance of creaminess and crunch. They’re ideal for meal prep, healthier snacking, and cooling off on warm days.

FAQs

Can I use frozen strawberries?
Yes, but thaw and drain them first to prevent excess moisture.

Can I make these vegan?
Yes, use dairy-free yogurt and a vegan-friendly chocolate.

Why is my chocolate not sticking?
Make sure the clusters are completely frozen before dipping.

Can I store them in the fridge instead of the freezer?
You can, but they will be soft and not hold their shape well.

Can I add toppings?
Yes, try sea salt, coconut, nuts, or granola for extra texture.

How long do they last?
They last several weeks in the freezer when stored properly.