Few dishes capture the feeling of comfort food quite like a cheeseburger — savory beef, melted cheese, and smoky bacon coming together in one irresistible combination. This Keto Low-Carb Bacon Cheeseburger Casserole transforms those familiar flavors into a warm, satisfying baked dish that fits perfectly into a low-carb lifestyle.
Instead of buns and carb-heavy sides, this recipe focuses on rich, hearty ingredients that deliver bold flavor and satisfying texture. Juicy ground beef pairs beautifully with crispy bacon and gooey melted cheese, creating a dish that feels indulgent yet fully aligned with keto-friendly eating.
Perfect for weeknight dinners, meal prep, or feeding a hungry crowd, this casserole is simple to prepare and deeply rewarding. It’s proof that low-carb meals can still feel like true comfort food.
Why You’ll Love This Recipe
- Classic cheeseburger flavors without the carbs
- Rich, cheesy, and deeply satisfying
- Perfect for keto and low-carb lifestyles
- Easy, one-dish preparation
- Great for leftovers and reheating
Ingredients
- 1 lb (450 g) ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 large eggs
- ½ cup heavy cream
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- Optional: chopped pickles or mustard drizzle
How to Make Keto Low-Carb Bacon Cheeseburger Casserole
- Preheat oven to a moderate baking temperature
- Heat a skillet over medium heat
- Add ground beef and cook until browned
- Break beef apart while cooking
- Season with salt, pepper, and garlic powder
- Remove from heat and allow to cool slightly
- In a mixing bowl, whisk eggs and heavy cream
- Stir in shredded cheeses
- Add cooked beef and crumbled bacon
- Mix until evenly combined
- Transfer mixture into a baking dish
- Spread evenly for uniform cooking
- Bake until set and lightly golden
- Remove from oven and cool briefly
- Slice and serve warm
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 3–4
Cuisine: American-inspired
Course: Dinner / Main
Flavor Profile Breakdown
- Savory, juicy seasoned beef
- Smoky, crispy bacon richness
- Creamy, melty cheese layers
- Lightly seasoned comfort notes
- Warm, satisfying casserole texture
Pro Tips for Best Results
- Drain excess fat from beef if necessary
- Use freshly shredded cheese for best melt
- Avoid overbaking to retain creaminess
- Let casserole rest before slicing
- Adjust seasoning to preference
Variations & Substitutions
- Swap beef with ground turkey
- Add sautéed onions or mushrooms
- Use pepper jack for heat
- Add cream cheese for extra richness
- Top with sugar-free ketchup
Common Mistakes to Avoid
- Overcooking beef before baking
- Using too much liquid
- Skipping seasoning adjustments
- Overbaking causing dryness
- Cutting while too hot
Serving Suggestions
- Pair with crisp green salad
- Serve with cauliflower mash
- Add avocado slices
- Top with fresh herbs
- Enjoy with keto-friendly sauces
Storage & Reheating Tips
- Store in airtight container
- Refrigerate up to 3 days
- Reheat gently in oven or skillet
- Avoid overheating
- Freeze portions if desired
Nutrition Information (Approximate)
Calories: 460 kcal
Protein: 32 g
Carbohydrates: 5 g
Fat: 36 g
Fiber: 1 g
Sugar: 2 g
Sodium: 540 mg
Keto Low-Carb Bacon Cheeseburger Casserole
Ingredients
Method
- Preheat oven to a moderate baking temperature
- Heat a skillet over medium heat
- Add ground beef and cook until browned
- Break beef apart while cooking
- Season with salt, pepper, and garlic powder
- Remove from heat and allow to cool slightly
- In a mixing bowl, whisk eggs and heavy cream
- Stir in shredded cheeses
- Add cooked beef and crumbled bacon
- Mix until evenly combined
- Transfer mixture into a baking dish
- Spread evenly for uniform cooking
- Bake until set and lightly golden
- Remove from oven and cool briefly
- Slice and serve warm
Notes
- Protein: 32 g
- Carbohydrates: 5 g
- Fat: 36 g
- Fiber: 1 g
- Sugar: 2 g
- Sodium: 540 mg
Final Thoughts
This Keto Low-Carb Bacon Cheeseburger Casserole brings the best parts of a classic cheeseburger into a warm, comforting dish that’s perfect for low-carb eating. Rich, savory, cheesy, and deeply satisfying, it’s a recipe that easily becomes a household favorite.
FAQs
Is this casserole truly keto-friendly?
Yes. The ingredients are naturally low in carbohydrates and high in fats and protein.
Can I prepare this dish ahead of time?
Absolutely. Assemble and refrigerate before baking if needed.
What cheese works best?
Cheddar and mozzarella provide ideal melt and flavor balance.
Can I add vegetables?
Yes. Low-carb options like mushrooms or spinach work well.
How do I keep leftovers creamy?
Reheat slowly and avoid high temperatures.
