Crispy Baked Italian Parmesan Chicken

Introduction

Crispy Baked Italian Parmesan Chicken is one of those comforting, crowd-pleasing dinners that never goes out of style. It delivers everything you want in a homemade chicken dish: a golden, crunchy coating, juicy and tender chicken inside, and rich Italian flavors in every bite. Unlike fried versions, this oven-baked recipe keeps things lighter while still achieving that irresistible crisp texture thanks to a well-seasoned Parmesan breadcrumb coating.

What truly sets this dish apart is the sauce. A warm, savory Italian-style sauce layered over the crispy chicken adds moisture, depth, and classic comfort without overpowering the crunch. Finished with melted cheese and herbs, this recipe feels like something you’d order at a cozy Italian restaurant — yet it’s surprisingly easy to make at home. Perfect for weeknight dinners, family meals, or casual entertaining, this is a recipe you’ll want to keep in regular rotation.

Why You’ll Love This Recipe

• Oven-baked for crispiness without deep frying
• Juicy chicken with a golden Parmesan crust
• Classic Italian seasoning that’s bold but balanced
• Includes a flavorful sauce for extra comfort
• Family-friendly and great for leftovers

Ingredients

• 4 boneless, skinless chicken breasts (about 170 g / 6 oz each)
• 120 g grated Parmesan cheese
• 90 g Italian-seasoned breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ¾ teaspoon salt
• 2 large eggs
• 30 ml milk
• 45 ml olive oil (for baking tray)

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For the Sauce & Topping

• 240 ml marinara sauce
• 120 g shredded mozzarella cheese
• 15 g grated Parmesan cheese (extra, for topping)
• 1 tablespoon fresh parsley or basil, finely chopped

How to Make Crispy Baked Italian Parmesan Chicken

• Preheat the oven to 200°C (400°F) and brush a large baking dish with olive oil
• Pound the chicken breasts to an even thickness to ensure uniform cooking
• In a shallow bowl, combine breadcrumbs, grated Parmesan, garlic powder, onion powder, oregano, basil, paprika, salt, and black pepper
• In a separate bowl, whisk together eggs and milk until fully combined
• Dip each chicken breast into the egg mixture, allowing excess to drip off
• Press the chicken firmly into the Parmesan breadcrumb mixture, coating all sides evenly
• Place the coated chicken into the prepared baking dish, leaving space between pieces
• Bake uncovered for 22–25 minutes, flipping once halfway through for even crisping
• Remove the dish from the oven and spoon marinara sauce evenly over each chicken breast
• Sprinkle mozzarella and extra Parmesan cheese on top
• Return the dish to the oven and bake for an additional 8–10 minutes, until the cheese is melted and bubbly
• Remove from the oven and allow the chicken to rest for 5 minutes before serving

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Recipe Information

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4
Cuisine: Italian-Inspired
Course: Main Dish

Flavor Profile Breakdown

This dish balances savory, cheesy richness with classic Italian herbs. The Parmesan adds nutty depth, the breadcrumb crust delivers crunch, and the marinara sauce brings gentle acidity and sweetness. Melted mozzarella ties everything together with creamy comfort.

Pro Tips for Best Results

Use freshly grated Parmesan instead of pre-shredded for better melting and flavor. Pounding the chicken evenly prevents dry edges. Avoid overcrowding the baking dish so hot air can circulate and crisp the coating. For extra crunch, lightly spray the chicken with oil before baking.

Variations & Substitutions

Swap chicken breasts for chicken thighs for extra juiciness. Use panko breadcrumbs for a lighter crunch. Replace marinara with a roasted garlic tomato sauce or creamy Tuscan sauce. Make it gluten-free by using gluten-free breadcrumbs.

Common Mistakes to Avoid

Skipping the oil on the baking dish can cause sticking. Adding sauce too early will make the coating soggy. Overbaking dries out the chicken — use a thermometer and aim for 74°C (165°F) internal temperature.

Serving Suggestions

Serve with spaghetti, garlic bread, roasted vegetables, or a crisp green salad. It also pairs well with mashed potatoes or zucchini noodles for a lighter option.

Storage & Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 175°C (350°F) for 10–12 minutes to maintain crispness. Avoid microwaving if possible.

Nutrition Information (Approximate)

Calories: 460 kcal
Protein: 42 g
Carbohydrates: 18 g
Fat: 24 g
Fiber: 2 g
Sugar: 4 g
Sodium: 780 mg

Final Thoughts

Crispy Baked Italian Parmesan Chicken is comfort food done right — crunchy, cheesy, saucy, and satisfying without being heavy. It’s easy enough for a busy weeknight but impressive enough to serve guests. Once you try it, this recipe is bound to become a staple in your kitchen.

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FAQs

Can I make this recipe ahead of time?
Yes, you can bread the chicken in advance and refrigerate it for up to 12 hours before baking.

How do I keep the chicken crispy after adding sauce?
Add the sauce only during the final stage of baking and avoid over-saucing.

Can I air fry this instead of baking?
Yes, air fry at 190°C (375°F) for about 14–16 minutes, flipping once, then add sauce and cheese briefly at the end.

What sauce works best for this recipe?
A thick marinara sauce works best to prevent sogginess and add rich tomato flavor.

Is this recipe kid-friendly?
Absolutely — the flavors are mild, cheesy, and comforting, making it a family favorite.