These bacon chicken ranch wraps are a flavorful handheld meal that combines juicy chicken, crispy bacon, creamy ranch dressing, and gooey cheese all wrapped inside a toasted tortilla. They balance savory, smoky, and tangy flavors with a satisfying crunch. They’re quick to prepare and ready in about 30 minutes, making them perfect for lunch, dinner, or casual gatherings.
Equipment
- Large skillet
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Spatula
- Tortilla warmer or microwave (optional)
Ingredients with Quantity
Filling
- Cooked chicken, shredded – 2 cups
- Bacon – 6 strips, cooked and crumbled
- Cheddar cheese, shredded – 1 cup
- Ranch dressing – ½ cup
- Lettuce, finely shredded – 1.5 cups
- Tomato, diced – 1 medium
- Salt—to taste
- Black pepper – to taste
Wraps
- Large flour tortillas – 4
Instructions
- Cook the bacon until crispy, then crumble into bite-sized pieces.
- If needed, warm the tortillas briefly to make them more pliable.
- In a mixing bowl, combine shredded chicken, crumbled bacon, shredded cheddar, ranch dressing, shredded lettuce, and diced tomato. Season with salt and pepper and stir until well blended.
- Lay a warmed tortilla flat. Spoon a generous portion of the chicken mixture down the center.
- Fold the sides of the tortilla over the filling, then roll up tightly to enclose everything.
- Place the wrap seam-side down in a skillet over medium heat. Toast for 2–3 minutes on each side until golden brown and the cheese begins to melt.
- Remove from the skillet, slice in half, and serve warm.
Recipe Info
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 wraps
- Cuisine: American
- Course: Main / Lunch
How to Store
- Store leftover filling in an airtight container in the refrigerator for up to 3 days.
- Fully assembled wraps are best eaten the same day, but you can refrigerate wrapped leftovers for up to 1 day; reheat lightly in a skillet.
- Keep dressing and lettuce separate if preparing ahead to avoid soggy tortillas.
What Not to Do
- Do not overfill the tortillas; this makes rolling difficult and can cause the wraps to fall apart.
- Do not toast over high heat; the outside can burn before the inside warms.
- Do not add wet vegetables before serving if making ahead; they can make the tortilla soggy.
Tips & Variations
- Use rotisserie or leftover chicken to speed up prep.
- Add avocado slices for extra creaminess.
- Swap cheddar for Monterey Jack, mozzarella, or pepper jack for a different flavor.
- Add a squeeze of lime juice for bright freshness.
- For a lighter option, use lettuce leaves instead of tortillas.
Approximate Nutrition (Per Wrap)
- Calories: ~450 kcal
- Protein: ~28 g
- Carbohydrates: ~35 g
- Fat: ~22 g
- Saturated Fat: ~10 g
- Sugar: ~3 g
Ingredients
Method
- Cook the bacon until crispy, then crumble into bite-sized pieces.
- If needed, warm the tortillas briefly to make them more pliable.
- In a mixing bowl, combine shredded chicken, crumbled bacon, shredded cheddar, ranch dressing, shredded lettuce, and diced tomato. Season with salt and pepper and stir until well blended.
- Lay a warmed tortilla flat. Spoon a generous portion of the chicken mixture down the center.
- Fold the sides of the tortilla over the filling, then roll up tightly to enclose everything.
- Place the wrap seam-side down in a skillet over medium heat. Toast for 2–3 minutes on each side until golden brown and the cheese begins to melt.
- Remove from the skillet, slice in half, and serve warm.
Notes
- Protein: ~28 g
- Carbohydrates: ~35 g
- Fat: ~22 g
- Saturated Fat: ~10 g
- Sugar: ~3 g
FAQs
Can I use leftover chicken?
Yes — leftover roasted or grilled chicken works perfectly.
Can I make this gluten-free?
Yes — substitute gluten-free tortillas or large lettuce wraps.
How do I keep the wraps from getting soggy?
Assemble just before eating, and keep lettuce and dressing separate if preparing ahead.
Can I add more veggies?
Absolutely — cucumbers, bell peppers, or onions add crunch and flavor.
What side dishes go well with this?
Serve with chips, a simple salad, fruit, or potato wedges.
