This classic homemade orange candy transforms fresh oranges into beautifully sweet, chewy slices with a bright citrus flavor. The oranges are gently simmered in a simple sugar syrup until the peel becomes tender and translucent, then left to dry until perfectly tacky. The result is a naturally vibrant candy that’s ideal for snacking, gifting, or decorating desserts, with a simple method that requires just a few basic ingredients.
Ingredients
- 3 small oranges, thinly sliced
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the oranges into even 1/4-inch-thick rounds.
- Combine the sugar and water in a saucepan and heat over medium heat until the sugar dissolves and the mixture begins to simmer.
- Add the orange slices in a single layer and reduce the heat to low.
- Simmer gently for 45–60 minutes, turning occasionally, until the peels become translucent and tender.
- Carefully remove the slices and place them in a single layer on a wire rack.
- Let the slices dry uncovered at room temperature for 24–48 hours until tacky and set.
- Once dried, enjoy as is or roll lightly in extra sugar if desired.
Recipe Info
- Prep Time: 10 minutes
- Cook Time: 45–60 minutes
- Drying Time: 24–48 hours
- Total Time: 1–2 days
- Servings: About 18–20 slices
- Cuisine: American
- Course: Dessert/Snack
Tips & Variations
- Slice the oranges evenly so they cook and dry at the same rate
- Turn slices gently while simmering to avoid breaking them
- Roll finished slices in sugar for a frosted look
- Dip dried slices in melted chocolate for a richer treat
- Store in an airtight container at room temperature
Approximate Nutrition (per slice)
- Calories: ~90
- Carbohydrates: ~22 g
- Sugar: ~20 g
- Fiber: ~1–2 g
- Protein: ~1 g
- Fat: 0 g
Ingredients
Method
- Slice the oranges into even 1/4-inch thick rounds.
- Combine the sugar and water in a saucepan and heat over medium heat until the sugar dissolves and the mixture begins to simmer.
- Add the orange slices in a single layer and reduce the heat to low.
- Simmer gently for 45–60 minutes, turning occasionally, until the peels become translucent and tender.
- Carefully remove the slices and place them in a single layer on a wire rack.
- Let the slices dry uncovered at room temperature for 24–48 hours until tacky and set.
- Once dried, enjoy as-is or roll lightly in extra sugar if desired.
Notes
- Carbohydrates: ~22 g
- Sugar: ~20 g
- Fiber: ~1–2 g
- Protein: ~1 g
- Fat: 0 g
FAQs
- Can I use large oranges instead of small ones?
Yes, but they may need a longer simmering time. - Do I need to dry them for the full 24–48 hours?
Yes, drying is necessary to achieve the proper chewy texture. - How long do these keep?
Stored properly, they last up to two weeks. - Can I use other citrus fruits?
Yes, lemons, limes, or blood oranges work well. - Can I reduce the sweetness?
You can shorten the simmer time slightly, but the candy will be more bitter.
