This breakfast burrito bowl has all the flavors of a classic burrito—melty cheese, fluffy eggs, salsa, and avocado—served without a tortilla. It’s fresh, fast, and protein-packed, making it perfect for busy mornings or a quick, satisfying meal.
Ingredients
- 2–3 large eggs
- 1 tablespoon butter or oil
- Salt and pepper, to taste
- ¼ cup shredded cheddar cheese
- 2–3 tablespoons salsa or pico de gallo
- ½ avocado, sliced or diced (optional)
- Optional toppings: cooked bacon, sausage crumbles, sautéed peppers, onions, chopped herbs, hot sauce, tortilla chips
Instructions
- Heat a skillet over medium heat and add butter or oil.
- Whisk the eggs with salt and pepper, then pour into the skillet.
- Scramble gently until soft and fully cooked, about 1–2 minutes.
- Transfer the eggs into a bowl and sprinkle with shredded cheese so it melts slightly.
- Add salsa or pico de gallo on top, then add avocado if using.
- Add any extra toppings you like and serve immediately.
Recipe Info
- Prep Time: 2–3 minutes
- Cook Time: 3–5 minutes
- Total Time: 5–10 minutes
- Servings: 1
- Cuisine: American / Tex-Mex
- Course: Breakfast
Tips & Variations
- For a dairy-free option, use oil instead of butter and use a dairy-free cheese.
- Add cooked turkey sausage, bacon, or black beans for more protein.
- Mix sautéed peppers, onions, or spinach into the eggs for extra veggies.
- Swap cheddar for pepper jack or Monterey Jack to change up the flavor.
Approximate Nutrition (per bowl)
(Estimates based on 3 eggs, butter, cheddar, salsa, and half an avocado.)
- Calories: ~400–450
- Protein: ~20–25 g
- Total Fat: ~25–28 g
- Carbs: ~12–15 g
- Fiber: ~4–6 g
- Sodium: moderate
Ingredients
Method
- Heat a skillet over medium heat and add butter or oil.
- Whisk the eggs with salt and pepper, then pour into the skillet.
- Scramble gently until soft and fully cooked, about 1–2 minutes.
- Transfer the eggs into a bowl and sprinkle with shredded cheese so it melts slightly.
- Add salsa or pico de gallo on top, then add avocado if using.
- Add any extra toppings you like and serve immediately.
Notes
- Protein: ~20–25 g
- Total Fat: ~25–28 g
- Carbs: ~12–15 g
- Fiber: ~4–6 g
- Sodium: moderate
FAQs
Can I make this bowl in advance?
Yes — cook the eggs and store them separately. Reheat gently and add fresh toppings before serving.
Can I make it spicier?
Use spicy salsa or add jalapeños, hot sauce, or chili flakes.
Is it gluten-free?
Yes — no tortilla needed.
Can I add more veggies?
Definitely. Try sautéed bell peppers, onions, spinach, mushrooms, or tomatoes.
