Slow-Braised Italian Stracotto Beef

Stracotto is a classic Italian comfort dish known for its deeply rich flavor and incredibly tender beef. The word “stracotto” means “overcooked,” referring to the long, slow braising process that transforms a tough cut of beef into something melt-in-your-mouth tender. Traditionally simmered in wine, tomatoes, and aromatic vegetables, this dish is all about patience and layered flavor rather than complexity.

This slow cooker or Instant Pot version stays true to authentic Italian technique while making the process more approachable for modern kitchens. Beef is gently braised in a flavorful tomato-wine sauce until it falls apart effortlessly, creating a hearty, rustic meal perfect for serving over pasta, polenta, or mashed potatoes. The result is a soul-warming dish that feels both humble and elegant.

Equipment

• Slow cooker or Instant Pot
• Large skillet (for searing)
• Tongs
• Sharp knife
• Cutting board
• Measuring cups and spoons

Ingredients

• Beef chuck roast – 3 lb
• Olive oil – 2 tablespoons
• Onion – 1 large, sliced
• Carrots – 2 medium, chopped
• Celery – 2 stalks, chopped
• Garlic cloves – 5, smashed
• Tomato paste – 2 tablespoons
• Crushed tomatoes – 1½ cups
• Dry red wine – 2 cups
• Beef broth – 1 cup
• Bay leaves – 2
• Fresh rosemary – 1 sprig
• Fresh thyme – 2 sprigs
• Salt – 1½ teaspoons
• Black pepper – 1 teaspoon

Instructions

• Season the beef generously on all sides with salt and pepper.
• Heat olive oil in a skillet over medium-high heat and sear the beef until deeply browned on all sides.
• Transfer the beef to the slow cooker or Instant Pot.
• In the same skillet, sauté onion, carrots, and celery until softened.
• Add garlic and tomato paste, stirring until fragrant.
• Pour in red wine and scrape up browned bits; simmer for a few minutes.
• Add crushed tomatoes and beef broth, then pour the mixture over the beef.
• Add bay leaves, rosemary, and thyme.

Slow Cooker:

• Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours until fork-tender.

Instant Pot:

• Seal and cook on HIGH pressure for 70 minutes, then allow natural release for 15 minutes.
• Shred or slice the beef and return it to the sauce before serving.

Recipe Info

• Prep Time: 20 minutes
• Cook Time: 90 minutes (Instant Pot)
• Total Time: 2 hours
• Servings: 6
• Cuisine: Italian
• Course: Main

How to Store

Allow the stracotto to cool completely before storing. Keep in an airtight container in the refrigerator for up to 4 days. The flavor improves overnight. Reheat gently on the stovetop or in the microwave with extra sauce.

What Not to Do

• Do not skip searing the beef; it builds essential flavor.
• Avoid using lean cuts of beef, which will become dry.
• Do not rush the cooking time — low and slow is key.
• Avoid excessive stirring, which can break down the meat too early.

Tips & Variations

• Serve over wide pasta like pappardelle for a traditional presentation.
• Add mushrooms for deeper earthy flavor.
• For thicker sauce, remove the lid and simmer uncovered before serving.
• Leftovers make excellent sandwich fillings or pasta toppings.

Approximate Nutrition (Per Serving)

• Calories: ~520 kcal
• Protein: ~45 g
• Fat: ~32 g
• Carbohydrates: ~12 g
• Fiber: ~3 g
• Sugar: ~6 g

Conclusion

This authentic Italian stracotto pot roast is the definition of slow-cooked comfort. With tender beef, a rich wine-tomato sauce, and aromatic herbs, it delivers deep flavor with minimal effort. Whether made in a slow cooker or Instant Pot, this dish brings classic Italian warmth straight to your table.

FAQs

What cut of beef works best for stracotto?
Chuck roast is ideal because it becomes tender during long braising.

Can I make this ahead of time?
Yes, stracotto tastes even better the next day.

Is stracotto traditionally served with pasta?
Yes, it’s often served over pasta, polenta, or mashed potatoes.

Can I freeze stracotto?
Yes, freeze in airtight containers for up to 3 months.

Does the alcohol cook off?
Yes, the alcohol reduces during the long cooking process.

Can I use white wine instead?
Red wine is traditional, but white wine can be used for a lighter flavor.