These glazed carrots are a quick, comforting side dish that brings a bright pop of color and sweetness to any meal. The carrots are boiled until tender, then coated in a warm, buttery glaze made with honey and brown sugar. The glaze clings to each piece, giving them a glossy finish and a rich, lightly caramelized flavor. This dish comes together fast, requires only a handful of everyday ingredients, and pairs beautifully with holiday mains or simple weeknight dinners. It’s a dependable, family-friendly recipe that feels elegant without any extra effort.
Ingredients
- 1 lb carrots, peeled and sliced (or baby carrots)
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon brown sugar
- Salt and pepper, to taste
Instructions
- Bring a pot of water to a boil. Add the carrots and cook for about 5–7 minutes, or until tender but not mushy.
- While the carrots cook, melt the butter in a pan over medium heat. Stir in the honey and brown sugar until smooth.
- Drain the carrots and add them to the pan of glaze. Stir gently so all the carrots are coated.
- Cook for another 2–3 minutes, allowing the glaze to thicken slightly and cling to the carrots.
- Season with salt and pepper and serve warm.
Recipe Info
- Prep Time: 5 minutes
- Cook Time: 10–15 minutes
- Total Time: 15–20 minutes
- Servings: 4–6
- Cuisine: American
- Course: Side Dish
Tips & Variations
- Baby carrots can be used to cut prep time and cook evenly.
- Add a pinch of cinnamon or nutmeg for a warm holiday twist.
- For extra richness, stir in a little extra butter right before serving.
- If the glaze thickens too much, add a splash of water to loosen it.
Approximate Nutrition (per serving)
- Calories: ~120
- Carbohydrates: ~18 g
- Sugar: ~9 g
- Fat: ~5 g
- Fiber: ~3 g
- Protein: ~1 g
(Values are approximate and will vary based on exact ingredients.)
Ingredients
Method
- Bring a pot of water to a boil. Add the carrots and cook for about 5–7 minutes, or until tender but not mushy.
- While the carrots cook, melt the butter in a pan over medium heat. Stir in the honey and brown sugar until smooth.
- Drain the carrots and add them to the pan of glaze. Stir gently so all the carrots are coated.
- Cook for another 2–3 minutes, allowing the glaze to thicken slightly and cling to the carrots.
- Season with salt and pepper and serve warm.
Notes
- Carbohydrates: ~18 g
- Sugar: ~9 g
- Fat: ~5 g
- Fiber: ~3 g
- Protein: ~1 g
FAQs
Can I make these ahead of time?
Yes. Reheat gently on the stovetop with a splash of water or extra butter to refresh the glaze.
Can I substitute honey?
Maple syrup is a great alternative and gives a slightly deeper flavor.
Can I use whole carrots?
Absolutely. Just slice them into even pieces so they cook at the same rate.
What if my glaze seems too thin?
Let it simmer for another minute or two until it reduces and becomes glossy.
