Million Dollar Baked Ziti is an indulgent take on a classic baked pasta casserole that delivers layers of gooey cheese, savory meat sauce, and tender ziti pasta that tastes like a million bucks. With creamy ricotta, rich mozzarella, and flavorful Parmesan all baked together with a hearty marinara sauce, this dish elevates comfort food to a cozy, crowd-pleasing meal that’s perfect for family dinners or gatherings. The combination of textures — creamy, cheesy, and saucy — makes every bite deeply satisfying and comforting.
Easy to prepare yet impressive to serve, Million Dollar Baked Ziti is both practical and delicious. You’ll start with perfectly cooked pasta, fold it into a luxurious cheese mixture, and layer it with a rich meat and tomato sauce before baking until golden and bubbly. This dish is a versatile favorite that appeals to both kids and adults alike, and it’s ideal for potlucks, meal prep, or casual weekend dinners at home.
Equipment
- Large pot for boiling pasta
- Large skillet
- Mixing bowls
- 9×13-inch baking dish
- Baking foil
- Cheese grater
- Measuring cups and spoons
Ingredients
- Ziti pasta – 12 oz (~340 g)
- Olive oil – 2 tbsp
- Onion – 1 small, chopped
- Garlic cloves – 3, minced
- Ground beef or Italian sausage – 1 lb (~450 g)
- Marinara sauce – 24 oz (~680 g)
- Ricotta cheese (whole milk) – 15 oz (~425 g)
- Egg – 1 large
- Mozzarella cheese – 2 cups shredded
- Parmesan cheese – ½ cup grated
- Italian seasoning – 2 tsp
- Salt and black pepper – to taste
- Fresh basil or parsley (optional garnish)
Instructions
- Preheat the oven to 375°F (190°C). Boil salted water in a large pot and cook the ziti until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté the chopped onion and minced garlic until fragrant.
- Add the ground beef or Italian sausage and cook until browned; drain excess fat.
- Stir in the marinara sauce and Italian seasoning, simmering for a few minutes.
- In a separate bowl, combine ricotta cheese, egg, half of the mozzarella, salt, and pepper; mix until smooth.
- In a greased baking dish, layer half of the cooked ziti, spread the ricotta mixture, and add half the sauce; repeat layers.
- Top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes, then remove foil and bake an additional 10–15 minutes until cheese is melted and bubbly.
- Let rest for a few minutes before serving; garnish with fresh basil or parsley if desired.
Recipe Info
- Prep Time: 15 minutes
- Cook Time: 35–45 minutes
- Total Time: ~1 hour
- Servings: 8
- Cuisine: Italian-American
- Course: Main
How to Store
Store leftover baked ziti in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through, or in a microwave for individual portions.
What Not to Do
- Do not overcook the pasta before baking, as it will continue to cook in the oven and may become mushy.
- Avoid skipping the ricotta mixture — it adds essential creaminess.
- Do not bake without covering initially, or the pasta may dry out.
Tips & Variations
- For extra cheesiness, add more mozzarella or a layer of provolone.
- Use spicy Italian sausage for a kick of heat.
- Add sautéed mushrooms or spinach for a veggie boost.
- Replace ground beef with ground turkey for a leaner option.
Approximate Nutrition (per serving estimate)
- Calories: ~450–550 kcal
- Protein: ~25–30 g
- Fat: ~22–32 g
- Carbohydrates: ~40–50 g
- Fiber: ~2–4 g
- Sugar: ~3–6 g
Ingredients
Method
- Preheat the oven to 375°F (190°C). Boil salted water in a large pot and cook the ziti until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté the chopped onion and minced garlic until fragrant.
- Add the ground beef or Italian sausage and cook until browned; drain excess fat.
- Stir in the marinara sauce and Italian seasoning, simmering for a few minutes.
- In a separate bowl, combine ricotta cheese, egg, half of the mozzarella, salt, and pepper; mix until smooth.
- In a greased baking dish, layer half of the cooked ziti, spread the ricotta mixture, and add half the sauce; repeat layers.
- Top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes, then remove foil and bake an additional 10–15 minutes until cheese is melted and bubbly.
- Let rest for a few minutes before serving; garnish with fresh basil or parsley if desired.
Notes
- Protein: ~25–30 g
- Fat: ~22–32 g
- Carbohydrates: ~40–50 g
- Fiber: ~2–4 g
- Sugar: ~3–6 g
Conclusion
Million Dollar Baked Ziti is the ultimate comfort food classic — rich, cheesy, and full of savory flavor. With layers of tender ziti, creamy cheese filling, and hearty meat sauce baked to bubbling perfection, this dish delivers satisfying texture and warmth that brings everyone to the table. Whether served for family dinners or potlucks, it’s sure to become a beloved favorite.
FAQs
Can I make this dish ahead of time?
Yes — you can assemble it a day ahead, cover, and refrigerate until ready to bake.
Can this be frozen?
Yes — freeze before baking in a freezer-safe container for up to three months.
Can I use a different pasta shape?
Yes — penne or rigatoni are great alternatives to ziti.
Is this suitable for potlucks?
Absolutely — it’s a crowd-pleaser that reheats well.
Can I omit meat for a vegetarian version?
Yes — omit the meat and add sautéed vegetables to the sauce.
What side dishes pair well?
Serve with garlic bread and a crisp green salad for a balanced meal.
