Holiday Yogurt Bark is a fun, festive frozen snack that’s creamy, cool, and totally customizable. A blend of Greek and vanilla-flavored yogurt provides a protein-rich base that freezes into a solid bark, while melted chocolate and bright toppings like pomegranate seeds, crushed candy cane, and sprinkles give it seasonal flair. It’s easy to prepare with simple ingredients and perfect for holiday gatherings, freezer snacks, or a post-workout sweet treat that still feels festive and satisfying.
Ingredients
Yogurt Base
- ½ cup (120 g) fat-free plain Greek yogurt
- ½ cup (120 g) fat-free vanilla yogurt
- 2 scoops (about 60 g) vanilla or holiday-flavored protein powder
Toppings
- 1–2 tablespoons chocolate chips (melted with coconut oil)
- 1 teaspoon coconut oil (to melt chocolate)
- ½ cup pomegranate seeds
- 2–3 tablespoons crushed candy cane
- 2 tablespoons festive sprinkles
Instructions
- Line a small baking sheet or shallow pan with parchment paper.
- In a medium bowl, stir together the Greek yogurt, vanilla yogurt, and protein powder until smooth and evenly combined.
- Spread the yogurt mixture onto the prepared pan in an even layer about ¼-inch thick.
- In a small microwave-safe bowl, combine the chocolate chips and coconut oil and heat in short bursts until melted and smooth.
- Drizzle the melted chocolate over the yogurt layer.
- Sprinkle the pomegranate seeds, crushed candy cane, and festive sprinkles over the top.
- Place the pan in the freezer and let the bark freeze until firm, at least 2–3 hours.
- Once solid, use a sharp knife or your hands to break the yogurt bark into pieces of your preferred size.
- Store the pieces in an airtight container in the freezer.
Recipe Info
- Prep Time: About 10 minutes
- Freeze Time: 2–3 hours
- Total Time: Around 3 hours
- Servings: About 8–10 pieces
- Cuisine: American / Holiday Snack
- Course: Dessert/Snack
Tips & Variations
- Use other festive toppings like chopped nuts, mini marshmallows, or dried cranberries.
- Swap protein powder flavor for gingerbread or eggnog for holiday flair.
- For a vegan version, use dairy-free yogurts and dairy-free chocolate chips.
- Press the toppings lightly into the yogurt so they stay attached once frozen.
- Wrap individual pieces in parchment for easy gifting or grab-and-go snacks.
Approximate Nutrition
(Per serving—estimate)
- Calories: ~70–90
- Protein: ~8–12 g
- Carbohydrates: ~8–12 g
- Fat: ~1–3 g
- Fiber: ~1 g
Ingredients
Method
- Line a small baking sheet or shallow pan with parchment paper.
- In a medium bowl, stir together the Greek yogurt, vanilla yogurt, and protein powder until smooth and evenly combined.
- Spread the yogurt mixture onto the prepared pan in an even layer about ¼-inch thick.
- In a small microwave-safe bowl, combine the chocolate chips and coconut oil and heat in short bursts until melted and smooth.
- Drizzle the melted chocolate over the yogurt layer.
- Sprinkle the pomegranate seeds, crushed candy cane, and festive sprinkles over the top.
- Place the pan in the freezer and let the bark freeze until firm, at least 2–3 hours.
- Once solid, use a sharp knife or your hands to break the yogurt bark into pieces of your preferred size.
- Store the pieces in an airtight container in the freezer.
Notes
- Protein: ~8–12 g
- Carbohydrates: ~8–12 g
- Fat: ~1–3 g
- Fiber: ~1 g
FAQs
- Can I make this without protein powder?
Yes—omit the protein powder and increase the yogurt slightly to maintain thickness. - How long does it last in the freezer?
Store in an airtight container for up to 2 months. - Can I use flavored yogurt only?
Yes—plain or vanilla works best, but fruit-flavored yogurt adds sweetness. - Why does it need to freeze so long?
Freezing solid helps the bark hold its shape and makes it easy to break into pieces.
