Festive Eggnog Cheesecake

This Eggnog Cheesecake captures the warm, nostalgic flavors of the holidays in a smooth and creamy dessert. Infused with classic eggnog spices like nutmeg and cinnamon, it delivers a rich yet balanced taste that feels festive without being overpowering. The buttery graham cracker crust provides a satisfying contrast to the silky filling.

Perfect for holiday gatherings, this cheesecake is simple to prepare and doesn’t require baking, making it ideal for stress-free entertaining. It sets beautifully in the refrigerator and can be made ahead, allowing you to focus on enjoying the celebration while serving a dessert that looks and tastes special.

Equipment

• 9-inch springform pan
• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Refrigerator

Ingredients

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup eggnog
• 1 teaspoon vanilla extract
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• 1 cup whipped cream, for topping
• Extra nutmeg, for garnish

Instructions

• Combine the graham cracker crumbs and melted butter in a bowl until evenly mixed.
• Press the mixture firmly into the base of a springform pan to create the crust.
• In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
• Add the eggnog, vanilla extract, nutmeg, and cinnamon, then mix again until fully incorporated.
• Pour the filling over the prepared crust and smooth the top evenly.
• Cover and refrigerate for at least 4 hours, or until fully set.
• Before serving, spread or pipe whipped cream on top and sprinkle lightly with nutmeg.

Recipe Info

• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 4 hours 15 minutes
• Servings: 8
• Cuisine: American
• Course: Dessert

How to Store

• Store the covered cheesecake in the refrigerator for up to 4 days.
• For longer storage, freeze without the whipped cream topping for up to 2 months.
• Thaw overnight in the refrigerator before serving.

What Not to Do

• Do not skip the chilling time; the cheesecake needs time to set.
• Avoid overmixing the filling, which can make the texture too loose.
• Don’t add whipped cream topping until just before serving.

Tips & Variations

• Use full-fat eggnog for the creamiest texture.
• Chill overnight for the cleanest slices.
• Swap graham crackers with ginger biscuits for extra holiday flavor.
• Add a small splash of rum extract for a classic eggnog twist.

Approximate Nutrition (Per Serving)

• Calories: ~380
• Fat: ~24 g
• Protein: ~7 g
• Carbohydrates: ~34 g
• Sugar: ~26 g
• Fiber: ~1 g

Conclusion

This Eggnog Cheesecake offers a comforting holiday indulgence that feels homemade and special without requiring complicated steps. With its creamy texture and seasonal spices, it’s a satisfying dessert that fits beautifully into festive celebrations while remaining easy to prepare and share.

FAQs

• Can this cheesecake be made ahead?
  Yes, it’s ideal for making a day in advance.
• Does this cheesecake need baking?
  No, it sets completely in the refrigerator.
• Why is my cheesecake soft?
  It may need more chilling time to fully firm up.
• Can I use store-bought whipped cream?
  Yes, but freshly whipped cream gives the best texture.
• What’s the best way to slice it cleanly?
  Use a sharp knife wiped clean between cuts.