These Easy Keto Brownies bring the rich, indulgent taste of classic brownies into a low-carb, sugar-free version that still feels decadent and satisfying. Instead of traditional flour and sugar, this recipe uses almond flour and a sugar alternative to give you deep chocolate flavor and a moist, fudgy texture. They’re ideal for anyone following a ketogenic lifestyle or just cutting back on carbs but still craving a sweet treat.
This recipe is straightforward and perfect for beginners or busy home bakers. With minimal prep and familiar pantry ingredients, these brownies bake up quickly and deliver rich chocolate goodness in every bite. Whether you’re making them for dessert, a snack, or to share with friends and family, they’re sure to become a favorite that fits your low-carb goals.
Equipment
- Oven
- 8×8-inch baking dish
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Parchment paper or nonstick spray
Ingredients
- 2 large eggs
- ½ cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- ½ cup granulated sugar substitute
- ½ cup almond flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon baking powder
- Optional: handful of chopped walnuts or sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F and line an 8×8-inch baking dish with parchment paper or spray it with nonstick spray.
- In a large mixing bowl, whisk the eggs, melted butter, and vanilla extract until smooth.
- Add the sugar substitute and whisk again until well combined.
- Stir in the almond flour, cocoa powder, and baking powder until the batter is evenly mixed.
- Fold in walnuts or chocolate chips if using.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for about 25 minutes, until the edges are set and a toothpick inserted in the center comes out mostly clean.
- Allow the brownies to cool for about 10 minutes before cutting into squares and serving.
Recipe Info
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: About 16 small brownies
- Cuisine: Dessert / Keto
- Course: Sweet Treat
How to store
- Store cooled brownies in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days.
- For longer storage, freeze individual portions wrapped in plastic and place in a freezer bag for up to 3 months.
- Thaw at room temperature or warm gently before serving.
What not to do
- Do not overmix the batter once the dry ingredients are added, or the brownies may become dense.
- Do not overbake — a slightly moist center ensures fudgy brownies.
- Do not try to cut them while very hot, as they may crumble.
Tips & Variations
- Add a sprinkle of sea salt on top before baking for a salted chocolate twist.
- Swap almond flour for finely ground pecans for a nutty flavor.
- Stir in sugar-free white chocolate chips for extra sweetness.
- For extra fudginess, slightly underbake and let the brownies finish setting as they cool.
Approximate Nutrition
- Calories: ~130 per brownie
- Fat: ~9 g
- Protein: ~3 g
- Net Carbs: ~2–3 g
- Fiber: ~2 g
- Sugar: ~0–1 g
Ingredients
Method
- Preheat the oven to 350°F and line an 8×8-inch baking dish with parchment paper or spray it with nonstick spray.
- In a large mixing bowl, whisk the eggs, melted butter, and vanilla extract until smooth.
- Add the sugar substitute and whisk again until well combined.
- Stir in the almond flour, cocoa powder, and baking powder until the batter is evenly mixed.
- Fold in walnuts or chocolate chips if using.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for about 25 minutes, until the edges are set and a toothpick inserted in the center comes out mostly clean.
- Allow the brownies to cool for about 10 minutes before cutting into squares and serving.
Notes
- Fat: ~9 g
- Protein: ~3 g
- Net Carbs: ~2–3 g
- Fiber: ~2 g
- Sugar: ~0–1 g
Conclusion
These Easy Keto Brownies are a wonderful way to enjoy a chocolate dessert while keeping carbs low and flavor high. With a simple ingredient list and an easy method, they make a rich, fudgy treat that satisfies cravings without derailing low-carb goals. Whether for a weeknight dessert or a special occasion, they are a crowd-pleasing keto sweet.
FAQs
- Can I use a different sweetener? Yes — any granulated sugar substitute that measures like sugar will work.
- Are these gluten-free? Yes, this recipe uses almond flour instead of wheat flour.
- Can I add frosting? A sugar-free chocolate or cream cheese frosting can be added.
- Can I make mini brownies? Yes — use a smaller pan and adjust baking time slightly.
- Do these freeze well? Yes, freeze in an airtight container for up to 3 months.
- Can I use coconut flour instead of almond flour? Coconut flour absorbs more liquid; adjust quantities and moisture if substituting.
