Crispy Breakfast Burrito Bowl

This Breakfast Burrito Bowl takes all the beloved flavors of a classic breakfast burrito and serves them in a hearty, protein-packed bowl perfect for mornings and meal prep. Crispy hash brown potatoes provide a warm base, fluffy scrambled eggs add rich protein, and seasoned turkey taco meat brings savory depth. Topped with cheese, creamy avocado, and your choice of salsa or Greek yogurt, it’s customizable and meal-prep friendly. Ideal for busy weekdays or relaxed brunches alike, this bowl delivers bold flavor and balanced nutrition in every bite.

Ingredients

• 3 cups frozen shredded hash brown potatoes
• 1 lb (450 g) ground turkey (or ground breakfast sausage/turkey)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 6 large eggs
• ¼ cup milk
• 1 cup shredded cheddar cheese
• 1 avocado, diced
• ½ cup salsa
• ½ cup plain Greek yogurt or sour cream (optional)
• Optional toppings: sliced green onions, chopped cilantro, hot sauce, extra cheese

Instructions

• Heat the olive oil in a large skillet over medium heat.
• Add the frozen hash browns and cook, stirring occasionally, until they are crispy and golden brown, about 10–12 minutes.
• In a separate skillet, add the ground turkey and cook over medium heat until browned and cooked through, breaking it up with a spoon.
• Sprinkle the chili powder, paprika, garlic powder, onion powder, salt, and black pepper over the turkey and stir to combine.
• In a medium bowl, whisk together the eggs and milk.
• Pour the egg mixture into the skillet with the cooked turkey (or into a clean pan) and scramble until set.
• Divide the crispy hash browns among 4 bowls.
• Top each bowl with an equal portion of seasoned turkey and scrambled eggs.
• Sprinkle the shredded cheddar cheese over the hot ingredients so it begins to melt.
• Add diced avocado and a spoonful of salsa to each bowl.
• Dollop with Greek yogurt or sour cream if desired.
• Garnish with optional toppings like green onions, cilantro, or hot sauce before serving.

Recipe Info

• Prep Time: About 10 minutes
• Cook Time: About 20 minutes
• Total Time: Around 30 minutes
• Servings: 4 bowls
• Cuisine: American / Breakfast
• Course: Breakfast/Brunch

Tips & Variations

• Meal Prep: Divide ingredients into airtight containers and refrigerate for up to 4 days. Reheat gently before serving.
• Spice Level: Add diced jalapeños or hot sauce for extra heat.
• Protein Swap: Use cooked bacon, sausage crumbles, or black beans instead of turkey.
• Cheese Options: Try pepper jack or Monterey Jack for a different flavor.
• Veggie Boost: Add sautéed bell peppers and onions with the turkey.

Approximate Nutrition

(Per serving—estimate)

• Calories: ~450–550
• Carbohydrates: ~30–40 g
• Protein: ~30–35 g
• Fat: ~25–30 g
• Fiber: ~6–8 g

FAQs

• Can I make this ahead?
  Yes—cook the hash browns, turkey, and eggs ahead and assemble bowls when ready to eat.
• Can I make this vegetarian?
  Yes—substitute cooked black beans or tofu crumbles for the turkey.
• What else can I add?
  Try pico de gallo, sautéed peppers, or corn for more texture and flavor.
• How do I reheat leftovers?
  Warm in the microwave or skillet until heated through.