Dinners
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Classic Italian Boscaiola Sauce
View RecipeThis Boscaiola sauce is a rustic, comforting Italian-style pasta sauce — earthy mushrooms and savory sausage simmered in a rich tomato base, brightened with a…
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One-Pot Beef Stroganoff Stew
View RecipeThis slow cooker beef stroganoff turns inexpensive stewing beef into melt-in-your-mouth tender bites bathed in a rich, creamy sauce with garlic mushrooms. It’s a comforting,…
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Thai Grilled Chicken (Gai Yang)
View RecipeThis Gai Yang is a home-friendly take on Thailand’s famous street-food grilled chicken — juicy, flavorful, and beautifully caramelized. The chicken thighs soak in a…
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One-Pot Portuguese Chicken & Rice
View RecipeThis one-pot Portuguese chicken and rice is a comforting, flavour-packed meal where juicy chicken thighs mix with aromatic, turmeric-tinged rice and vegetables. Everything cooks together…
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Christmas Baked Salmon with Honey-Butter Glaze
View RecipeThis Christmas baked salmon makes a beautiful holiday centerpiece — tender, flaky, and coated in a sweet, garlicky honey-butter glaze. It’s topped with a creamy…
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Quick Chestnut & Sausage Air-Fryer Stuffing
View RecipeThis air-fryer stuffing transforms classic festive flavours — sausage, chestnuts, herbs, and dried fruit — into a golden, crispy side dish without needing to heat…
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Quick Sriracha & Lime Prawn Linguine
View RecipeBright, zesty, and a little spicy — this prawn linguine brings together succulent prawns, tangy lime, and a hit of sriracha for a pasta dish…
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Sweet-Savory Tempeh & Pumpkin Rice Bowls
View RecipeThis bowl combines warm, creamy pumpkin rice with sweet-tangy maple-balsamic tempeh and crisp broccoli — a cozy, balanced meal that tastes like comfort food but…
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Quick & Easy Air-Fryer Lobster Tail
View RecipeCooking lobster tails in the air fryer is a game-changer: a bit of butter, garlic, and lemon transforms cold, firm shellfish into tender, succulent meat…
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High-Protein Tex-Mex Ranch Chicken Crock-Pot
View RecipeThere’s something deeply satisfying about the smell of slow-cooked chicken wafting through the kitchen: warm spices, melted cheese, a faint whisper of garlic and herbs…
