Crispy Fried Burrata with Spicy Dipping Sauce

If you’re looking for a fun and indulgent appetizer that turns heads, Crispy Fried Burrata with Spicy Dipping Sauce is your go-to treat. Creamy burrata encased in a golden, crunchy shell makes every bite an exciting contrast of textures — crisp on the outside and luxuriously soft inside. The bold spicy sauce adds just the right amount of heat and tang to balance the richness of the cheese, making it perfect for game day, dinner parties, or special occasions. This recipe brings restaurant-worthy flavors right into your home kitchen with approachable steps and accessible ingredients. Expect an aroma that’s warm and inviting, with hints of herbs and spice that draw everyone to the table. Whether you’re serving friends or enjoying a cozy night in, this dish feels both sophisticated and comforting, appealing to cheese lovers and adventurous eaters alike.

Why You’ll Love This Recipe

• Crunchy exterior with melting burrata center
• Bold, spicy sauce complements creamy cheese
• Great as an appetizer or indulgent snack
• Quick to prepare with simple pantry staples
• Perfect for entertaining and sharing

Ingredients

• 12 oz (340 g) burrata cheese balls
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups panko breadcrumbs
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and pepper to taste
• Vegetable oil for frying
• ¼ cup mayonnaise
• 2 tbsp hot sauce
• 1 tbsp honey or agave
• 1 tsp lemon juice
• 1 clove garlic, minced
• Fresh parsley for garnish (optional)

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How to Make Crispy Fried Burrata with Spicy Dipping Sauce

• Pat burrata cheese balls dry with paper towels to remove excess moisture.
• In a shallow dish, whisk together flour, garlic powder, paprika, salt, and pepper.
• Dip each burrata ball into beaten eggs, coating evenly.
• Roll the egg-coated cheese in panko breadcrumbs until fully covered.
• Repeat the egg and breadcrumb steps for an extra crispy crust.
• Heat vegetable oil in a deep pan to 350°F (175°C), enough to submerge the burrata.
• Gently lower each coated burrata into hot oil, frying until golden brown on all sides.
• Remove with a slotted spoon and drain on paper towels.
• In a small bowl, mix mayonnaise, hot sauce, honey, lemon juice, and minced garlic to create the spicy dipping sauce.
• Plate the crispy burrata balls and serve with the bold, spicy sauce on the side.
• Garnish with fresh parsley before serving if desired.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Cuisine: Fusion Appetizer
Course: Appetizer / Snack

Flavor Profile Breakdown

• Buttery, creamy interior from melted burrata
• Crispy, golden exterior with panko crunch
• Tangy heat from spicy dipping sauce
• Slight sweetness in sauce to balance heat
• Savory notes from garlic and paprika

Pro Tips for Best Results

• Dry burrata thoroughly — excess moisture makes breading soggy.
• Double-coat each cheese ball for extra crunchy crust.
• Maintain oil temperature so coating crisps without leaking cheese.
• Fry in small batches to prevent oil temperature drop.
• Serve immediately for best texture contrast.

Variations & Substitutions

• Use buffalo or sriracha sauce for different heat profiles.
• Swap burrata for fresh mozzarella balls if burrata isn’t available.
• Add smoked paprika to breadcrumbs for smoky flavor.
• Serve with marinara instead of spicy sauce for a milder option.
• Top with chili flakes for extra kick.

Common Mistakes to Avoid

• Frying at low temperature — cheese may leak before crust forms.
• Skipping double coating — results in less crunch.
• Using wet hands when breading — crumbs won’t stick well.
• Overcrowding pan — causes uneven frying.
• Letting fried burrata sit — crispiness diminishes quickly.

Serving Suggestions

• Arrange on a platter with fresh basil leaves.
• Pair with crisp white wine or sparkling cider.
• Offer alongside fresh crudités for balance.
• Serve with lemon wedges for brightness.
• Present on small plates for tapas-style dining.

Storage & Reheating Tips

• Best enjoyed fresh — texture degrades over time.
• Store leftover sauce in an airtight container up to 3 days.
• Reheat fried burrata in oven at 350°F (175°C) for 5–7 minutes.
• Do not microwave — cheese becomes rubbery.
• Prepare sauce ahead to save time on serve day.

Nutrition Information (Approximate)

Calories: 420 kcal
Protein: 15 g
Carbohydrates: 28 g
Fat: 30 g
Fiber: 1 g
Sugar: 5 g
Sodium: 680 mg

Final Thoughts

Crispy Fried Burrata with Spicy Dipping Sauce is a crowd-pleasing appetizer that combines crunchy texture, creamy richness, and bold heat in every bite. It’s the perfect recipe to elevate your entertaining game or enjoy as an indulgent snack that feels special. With simple steps and delicious results, this dish quickly becomes a memorable addition to your appetizer repertoire.

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FAQs

Is burrata the same as mozzarella?
Burrata is a type of fresh cheese with a soft, creamy center, unlike firm mozzarella.

Can I bake the burrata instead of frying?
Baking is possible but won’t give the same crunch — deep frying yields best texture.

Is the spicy sauce very hot?
The heat level depends on the hot sauce used — adjust to your preference.

Can I make the sauce dairy-free?
Yes — use dairy-free mayo or yogurt to adapt the sauce.

How do I prevent cheese from leaking while frying?
Double-coat crust and maintain proper oil heat to seal the exterior quickly.