Creamy Tomato Garlic Pasta is a comforting dinner favorite that brings together rich, velvety sauce with bright tomato flavor and aromatic garlic. The sauce is built from fresh garlic sautéed in olive oil, juicy ripe tomatoes, and a splash of heavy cream for that smooth, satisfying texture. Tossed with al dente pasta and finished with fresh basil, this dish offers a perfect balance of tang, creaminess, and savory depth that feels both indulgent and homey.
Perfect for weeknight dinners or weekend gatherings, this recipe transforms simple pantry ingredients into a hearty and flavorful meal. It’s easy enough for beginner cooks and comforting enough for seasoned home chefs looking for a quick yet impressive pasta dish. Whether served on its own or paired with a crisp salad and crusty bread, this creamy tomato garlic pasta is sure to become a regular in your meal rotation.
Equipment
- Large pot for boiling pasta
- Large skillet or sauté pan
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Tongs or pasta fork
Ingredients
- Spaghetti or fettuccine – 8 oz (about 225 g)
- Ripe tomatoes, diced – 1 cup (about 150 g)
- Fresh garlic cloves, minced – 4
- Extra-virgin olive oil – 2 tablespoons
- Heavy cream – 1 cup
- Fresh basil, chopped – ¼ cup
- Salt – ½ teaspoon (adjust to taste)
- Black pepper – ¼ teaspoon
- Optional: grated Parmesan cheese – ¼ cup
Instructions
- Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente; drain and set aside.
- Heat olive oil in a large skillet over medium heat; add the minced garlic and sauté until fragrant and lightly golden.
- Add the diced tomatoes, salt, and pepper to the skillet; simmer until the tomatoes begin to soften and release their juices.
- Reduce heat and stir in the heavy cream, allowing the sauce to come together smoothly.
- Add the cooked pasta to the sauce and toss until every strand is evenly coated.
- Stir in chopped fresh basil, then remove from heat.
- Serve immediately, topped with grated Parmesan if desired.
Recipe Info
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2–3
- Cuisine: Italian-inspired
- Course: Main
How to Store
Store any leftover creamy tomato garlic pasta in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stovetop with a splash of cream or water to loosen the sauce as it heats.
What Not to Do
- Do not overcook the pasta — it should be al dente before adding to the sauce to avoid mushy texture.
- Avoid adding cream on high heat — it can break or separate if added too quickly.
- Do not skip sautéing the garlic properly, as this step builds essential flavor.
Tips & Variations
- For extra richness, stir in a splash of dry white wine before adding the cream.
- Add a pinch of red pepper flakes for gentle warmth.
- Mix in sautéed mushrooms or spinach for extra vegetables.
- Finish with a drizzle of high-quality olive oil for added silkiness.
Approximate Nutrition (Per Serving Estimate)
- Calories: ~480 kcal
- Protein: ~12 g
- Fat: ~24 g
- Carbohydrates: ~48 g
- Fiber: ~3 g
- Sugar: ~5 g
Comforting Creamy Tomato and Garlic Pasta
Ingredients
Method
- Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente; drain and set aside.
- Heat olive oil in a large skillet over medium heat; add the minced garlic and sauté until fragrant and lightly golden.
- Add the diced tomatoes, salt, and pepper to the skillet; simmer until the tomatoes begin to soften and release their juices.
- Reduce heat and stir in the heavy cream, allowing the sauce to come together smoothly.
- Add the cooked pasta to the sauce and toss until every strand is evenly coated.
- Stir in chopped fresh basil, then remove from heat.
- Serve immediately, topped with grated Parmesan if desired.
Notes
- Protein: ~12 g
- Fat: ~24 g
- Carbohydrates: ~48 g
- Fiber: ~3 g
- Sugar: ~5 g
Conclusion
This creamy tomato garlic pasta is a satisfying and flavorful meal that comes together quickly with simple, wholesome ingredients. Its rich, silky sauce combined with fresh garlic and tomatoes makes it a versatile dish perfect for busy nights or relaxed dinners. Enjoy it on its own or paired with your favorite sides for a complete, delicious meal.
FAQs
Can I use canned tomatoes instead of fresh?
Yes — canned diced tomatoes can be used, though fresh will provide brighter flavor.
What type of pasta works best?
Spaghetti or fettuccine are classic choices, but any long pasta works well.
Can I add protein?
Yes — cooked chicken, shrimp, or sautéed vegetables can be added.
Is this pasta spicy?
No — it’s mild, but you can add red pepper flakes for heat.
Can this recipe be made dairy-free?
Yes — substitute heavy cream with coconut cream or a plant-based alternative.
Can I make this ahead?
Yes — prepare the sauce ahead and toss with freshly cooked pasta just before serving.
