Creamy Crockpot Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip is a rich, creamy, and boldly flavored appetizer that brings all the classic buffalo wing vibes into an easy, shareable dip. With tender shredded chicken, tangy hot sauce, and smooth melted cheeses, this dip is designed to be indulgent, comforting, and impossible to stop scooping. Making it in the slow cooker keeps everything warm, melty, and perfectly blended without constant stirring or watching.

This dish is a go-to for game days, parties, potlucks, or any gathering where you want something guaranteed to disappear fast. The slow cooking process allows the flavors to meld beautifully, creating a spicy yet balanced dip that pairs perfectly with crunchy dippers like celery, chips, or crackers. Serve it straight from the crockpot and let everyone help themselves.

Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons
• Mixing spoon
• Two forks for shredding chicken

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 medium onion, finely chopped
• 1 jalapeño pepper, finely chopped
• 8 ounces full-fat cream cheese, cubed
• ¼ cup crumbled blue cheese
• 3 tablespoons buffalo-style hot sauce
• Sliced green onions, for garnish

Instructions

• Add the chicken broth, chopped onion, and chopped jalapeño to the slow cooker and stir lightly.
• Place the chicken breasts into the liquid, making sure they are mostly submerged.
• Cover and cook on LOW for 3 hours, until the chicken is fully cooked and tender.
• Remove the chicken and shred it using two forks.
• Return the shredded chicken to the slow cooker.
• Add the cream cheese cubes, blue cheese crumbles, and hot sauce.
• Stir everything together gently.
• Cover and cook for another 20–30 minutes, stirring once or twice, until the dip is creamy and fully melted.
• Taste and adjust hot sauce if desired.
• Garnish with sliced green onions before serving.

Recipe Info

• Prep Time: 15 minutes
• Cook Time: 3 hours 30 minutes
• Total Time: 3 hours 45 minutes
• Servings: 12–16
• Cuisine: American
• Course: Appetizer

How to Store

• Allow the dip to cool completely before storing.
• Transfer leftovers to an airtight container and refrigerate for up to 4 days.
• Reheat gently in the microwave or on the stovetop, stirring occasionally.
• Add a splash of broth or cream if the dip thickens during reheating.

What Not to Do

• Do not cook the dip on high heat, as the cheese may separate.
• Avoid adding cream cheese straight from the fridge without cubing it; it won’t melt evenly.
• Do not skip shredding the chicken finely, or the dip will be chunky instead of creamy.
• Avoid overloading with hot sauce at the start; add more after tasting.

Tips & Variations

• For extra richness, add a handful of shredded mozzarella or cheddar.
• Use rotisserie chicken to reduce cooking time.
• Swap blue cheese for ranch-style creaminess if preferred.
• Add cooked bacon bits for a smoky, indulgent twist.
• Serve with celery sticks, tortilla chips, crackers, or toasted bread.

Approximate Nutrition (Per Serving)

• Calories: ~180 kcal
• Protein: ~12 g
• Fat: ~13 g
• Saturated Fat: ~7 g
• Carbohydrates: ~3 g
• Sodium: ~290 mg

Conclusion

This Slow Cooker Buffalo Chicken Dip is everything an indulgent party appetizer should be — creamy, spicy, bold, and comforting. With minimal prep and hands-off cooking, it delivers big flavor with very little effort. Whether you’re hosting a crowd or treating yourself to a cozy snack night, this dip is guaranteed to be a hit.

FAQs

Can I make this ahead of time?
Yes, you can prepare it earlier and reheat it gently before serving.

Is this dip very spicy?
It has a mild-to-medium heat level. Adjust hot sauce to suit your preference.

Can I use pre-cooked chicken?
Yes, shredded cooked chicken works well and reduces cooking time.

What can I serve with this dip?
Celery sticks, carrot sticks, tortilla chips, crackers, or sliced baguette.

Can I freeze this dip?
Freezing is not recommended, as the cheese may separate when thawed.