Creamy Rotisserie Chicken Broccoli Pasta

This creamy rotisserie chicken broccoli pasta is a quick, filling, and protein-rich meal that comes together easily using store-bought rotisserie chicken. The pasta cooks together with broccoli, then gets folded into a rich, smooth sauce made with cream, broth, garlic, onion, and melted cheese. The result is a comforting, satisfying dish that feels homemade without hours of cooking.

The shredded rotisserie chicken saves time and adds flavor, while the broccoli brightens the dish and adds texture. This pasta is ideal for meal prep, family dinners, or busy weeknights. With only basic ingredients and simple steps, you get a balanced bowl of protein, carbs, and veggies wrapped in a silky, cheesy sauce.

Equipment

• Large pot
• Colander
• Large skillet
• Whisk
• Cutting board and knife
• Measuring cups and spoons

Ingredients

• 1 lb penne pasta
• 4 cups shredded rotisserie chicken
• 4 cups broccoli florets
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• Optional: red pepper flakes

Instructions

• Bring a large pot of salted water to a boil.
• Add the pasta and cook until al dente.
• Add the broccoli to the boiling pasta for the last 3 minutes of cooking.
• Reserve 1 cup of pasta water, then drain pasta and broccoli together.
• In a large skillet, heat olive oil and butter over medium heat.
• Add diced onion and cook until softened.
• Add minced garlic and stir for 30 seconds.
• Pour in heavy cream and chicken broth.
• Simmer gently for 2–3 minutes.
• Remove from heat and whisk in Parmesan and mozzarella until smooth.
• Add Italian seasoning, garlic powder, salt, and pepper.
• Stir in the pasta and broccoli until coated.
• Fold in shredded rotisserie chicken.
• Add small amounts of reserved pasta water until the sauce reaches your preferred consistency.
• Serve warm with extra Parmesan on top if desired.

Recipe Info

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6
• Cuisine: American / Italian
• Course: Main Course

How to Store

• Refrigerate leftovers in an airtight container for 3–4 days.
• Reheat gently on the stovetop with a splash of milk or broth.
• Do not boil the sauce when reheating, or the cheese may separate.
• Can be frozen for up to 2 months, but texture may change slightly.

What Not to Do

• Do not add cheese to boiling liquid — it will curdle or become grainy.
• Do not skip reserving pasta water—it helps fix dry sauce.
• Do not brown the garlic — it becomes bitter.
• Do not overcook the broccoli, or it will become mushy.

Tips & Variations

• Add spinach, peas, or cherry tomatoes for extra vegetables.
• Use whole-wheat or protein pasta for additional nutrition.
• Add lemon zest for brightness.
• Replace heavy cream with half-and-half for a lighter version.
• Add cooked bacon or sausage for extra flavor.

Approximate Nutrition (per serving)

• Calories: ~535
• Protein: ~28–35 g
• Total Fat: ~28 g
• Saturated Fat: ~15 g
• Carbohydrates: ~55–60 g
• Fiber: ~4–6 g
• Sugar: ~3–4 g
• Sodium: ~700–900 mg

Conclusion

This rotisserie chicken broccoli pasta delivers a creamy, comforting meal that still includes protein and veggies. Using rotisserie chicken makes the recipe fast and convenient while keeping a homemade feel. Perfect for families, meal prep, or weeknights when you want something hearty and satisfying without complex steps.

FAQs

Can I use fresh or frozen broccoli?
Yes, both work well.

Can I lighten the sauce?
Use half-and-half or a mix of milk and Greek yogurt.

Do I need mozzarella?
No, but it adds extra creaminess.

Can I make this gluten-free?
Yes, use gluten-free pasta.

How can I reheat without drying out the sauce?
Add a splash of milk or broth while reheating.

Can I use different pasta shapes?
Yes, any pasta works.