Festive Creamy Christmas Soup

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Cuisine: American
Course: Soup / Main Dish

Christmas Soup is a warm, cozy one-pot meal that’s perfect for the holiday season. This creamy soup combines tender vegetables, savory sausage, and a rich broth finished with cream for a comforting, festive dish. It’s hearty without being heavy and comes together easily, making it ideal for Christmas Eve dinners, family gatherings, or cold winter nights. The balance of vegetables, protein, and cream creates a smooth, satisfying soup that feels special enough for the holidays but simple enough to make anytime.

Ingredients

1 tablespoon olive oil
1 lb Italian sausage (mild or spicy, casings removed)
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
3 cups potatoes, peeled and diced
4 cups chicken broth
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 cup heavy cream
2 cups fresh spinach, chopped
½ cup grated Parmesan cheese

Instructions

Heat the olive oil in a large pot over medium heat.
Add the Italian sausage and cook, breaking it apart, until browned and cooked through.
Stir in the diced onion and cook until softened, about 3 minutes.
Add the garlic, carrots, and celery, and cook for another 2–3 minutes until fragrant.
Stir in the diced potatoes, chicken broth, Italian seasoning, salt, and black pepper.
Bring the soup to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
Lower the heat and stir in the heavy cream.
Add the chopped spinach and cook until just wilted.
Stir in the Parmesan cheese until melted and smooth.
Taste and adjust seasoning if needed, then serve hot.